Home made mango kalakand recipe

Hie friends today i am going to show your how to make mango kalakand at your home step by step. Its very easy and i am sure u will love it, if you love mangoes and sweets. Ok so now lets get started. 

So here's what you need :-

1. mango pulp 

2. home made paneer

3. sweet condensed milk

*{if you want you can use mango essence and khoya kheer too}

Ok now here is the process of preparing the mango kalakand :)

first make panner and set it aside so that all the water drains out.

now take a mango and take out its pulps and put it in a mixer to make paste.

yes just like this

now take a bowl and put some ghee on it and grease it and keep it aside, we will need this later

ok now lets start cooking! first pour all the mango pulp paste in a kadhai or nonstic pan. I used kadhai :) and stir well in low flame for about 3-4 mins. 

Then add the paneer and keep stirring for about 5-6 mins.

Now add the sweet condensed milk. I used amul mithai mate. You can also add khoya kheer with this and also mango essence. And stir till all the liquid stuff gets dried.

Now your mixture should look somewhat like this. Now its time to pour the mixture in the greased bowl.

Now pour it in the bowl and with a spoon or knife give it a square shape.

Just like this and keep it aside for 30 mins and let it cool down.

After this make slices with a knife. Don't apply much pressure because it will still be soft.

then garnish it with kismish , cashews or pista. And you are done! yippy! now its time to serve! if you want you can also keep in the freezer and serve cold. So friends just try this out and spread sweet happiness :) And do leave a comment. Hope this tutorial was helpful :D thanks. bye! take care.